Mini Apple Roses
Impress your guests with these delightful Mini Apple Roses, a charming dessert that merges elegance with simplicity. These pastries feature tender, thinly sliced apples delicately wrapped in flaky puff pastry, creating a stunning rose shape that’s perfect for any occasion. Infused with warm cinnamon and sugar, each bite evokes nostalgia while delivering a deliciously sweet flavor. Whether you’re hosting a special celebration or enjoying a cozy evening at home, these mini apple roses are sure to elevate your dessert table and satisfy everyone’s sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Puff pastry sheets
- Apples (preferably Granny Smith or Honeycrisp)
- Lemon juice
- Cinnamon
- Sugar
- Melted butter
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Core and slice the apples into thin wedges (about 1/8 inch thick). Toss them in a bowl with lemon juice, cinnamon, and sugar; let marinate for 10 minutes.
- Roll out the puff pastry on a floured surface and cut into strips about 2 inches wide. Brush each strip with melted butter.
- Lay apple slices along one edge of each pastry strip, overlapping slightly, then fold the bottom half over the apples and roll from one end to form a rose shape.
- Place the assembled roses on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 mini apple rose (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/mini-apple-roses-recipe/