Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a deliciously tender dish that transforms a classic comfort food into a flavorful experience. This easy-to-make meatloaf utilizes lean ground chicken, aromatic garlic, and rich parmesan cheese, ensuring each bite is packed with flavor. It’s perfect for family dinners, meal prep, or special occasions. Serve it alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine lean ground chicken, minced garlic, grated parmesan cheese, plain breadcrumbs, eggs, finely chopped onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup over the top of the meatloaf for added moisture.
- Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 245
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg