Maple Pecan Pie
Indulge in the delightful flavors of Maple Pecan Pie, a delicious twist on the classic dessert that brings a rich sweetness to your table. This easy-to-make pie features a smooth filling made with pure maple syrup and crunchy pecans, creating a perfect harmony of textures and flavors. Ideal for holiday gatherings or simply as a weekend treat, this pie is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust
- 1 cup maple syrup
- ½ cup brown sugar
- 3 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Place the prepared pie crust into a 9-inch pie dish and press it firmly against the edges.
- In a mixing bowl, whisk together maple syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Stir in pecan halves gently to distribute evenly.
- Pour the filling into the prepared crust and bake for 50-55 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://chefrecipeideas.com/maple-pecan-pie/