Maple Dijon Roasted Sweet Potatoes with Burrata
Maple Dijon Roasted Sweet Potatoes with Burrata is a delightful dish that brings together the natural sweetness of roasted sweet potatoes with a rich, tangy glaze made from maple syrup and Dijon mustard. Topped with creamy burrata cheese, this recipe offers a perfect blend of flavors and textures, making it an ideal addition to any meal—whether as an elegant side at holiday gatherings or a comforting dish for weeknight dinners. The vibrant colors and simple preparation make it as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 ball burrata cheese (approx. 4 ounces)
- Optional: chopped toasted pecans or walnuts, fresh thyme leaves or parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss sweet potato cubes with olive oil, salt, and black pepper until evenly coated. Spread in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through until tender and caramelized.
- Meanwhile, whisk together Dijon mustard, maple syrup, and apple cider vinegar in a small bowl to create the glaze.
- Once the sweet potatoes are done, transfer them to a serving platter and drizzle with the glaze. Top with torn burrata cheese and optional nuts and herbs.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg