Low Calorie Coffee Cottage Cheese Ice Cream
Low Calorie Coffee Cottage Cheese Ice Cream is a deliciously creamy dessert that satisfies your sweet tooth without the guilt. This unique treat blends high-protein cottage cheese with rich coffee flavors, making it perfect for warm days or as a late-night snack. Quick to whip up and easily customizable, this ice cream is sweetened naturally, allowing you to indulge while keeping your calorie count low. Enjoy it plain or elevate it with your favorite toppings for a delightful experience any time of the year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 3 tablespoons instant coffee or 2 shots cooled espresso
- 3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon mini dark chocolate chips (optional)
Instructions
- In a high-speed blender or food processor, combine cottage cheese, coffee, sweetener, vanilla extract, and optional cinnamon. Blend until smooth and creamy. Taste and adjust sweetness if needed.
- Transfer the mixture to a loaf pan or airtight container. Stir in chocolate chips if desired.
- Cover and freeze for 2–3 hours, stirring halfway through to maintain a creamy texture.
- Before serving, let the ice cream sit at room temperature for about 5 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 105
- Sugar: 7g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 10mg