Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the delightful flavors of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), a rich and decadent treat that’s perfect for any occasion. These thick, chewy cookies are packed with luscious chocolate-covered toffee chunks, offering a gourmet experience that will impress your friends and family. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-follow recipe allows you to whip up a batch in no time. Customize them with your favorite chocolate chips or even add nuts for an extra crunch. Each bite delivers a perfect balance of sweetness and texture, making these cookies an irresistible indulgence.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, cream together cold butter, brown sugar, and regular sugar until light and fluffy.
- Add eggs and mix until smooth.
- Gently fold in cocoa powder, flour, baking soda, cornstarch, and salt until just combined.
- Incorporate the chocolate-covered toffee chunks and optional chocolate chips.
- Roll dough into balls (about six ounces each) and place on a parchment-lined baking sheet.
- Bake for about 9–11 minutes until slightly underbaked in the center.
- Allow cookies to cool for at least ten minutes before serving.
Nutrition
- Serving Size: 1 cookie (90g)
- Calories: 410
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg