Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Delve into the world of dessert with these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These rich, decadent cookies are thick and filled with delicious chocolate-covered toffee chunks. Perfect for gatherings, celebrations, or simply indulging your sweet tooth, this recipe stands out with its delightful flavors and textures that are sure to impress anyone.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and toffee creates a rich taste that is hard to resist.
• Easy to Make: With straightforward steps, you can whip up a batch of cookies in no time.
• Perfect for Any Occasion: Whether it’s a party or a cozy night in, these cookies fit right in.
• Gourmet Touch: Impress friends and family with cookies that look as good as they taste.
• Customizable: Add your favorite chocolate chips or adjust the toffee amount for a personal touch.

Tools and Preparation

Before you begin baking, gather the essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper
• Food scale (optional)

Importance of Each Tool

• Electric mixer: Saves time and ensures your butter and sugars are creamed perfectly.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.
• Food scale: Guarantees uniform cookie sizes for even baking.

Ingredients

Rich, decadent, thick chocolate cookies filled with chocolate covered toffee chunks.

Ingredients:
– 1 cup Cold Butter ((cut into small cubes))
– 1 cup Brown Sugar ((packed))
– 2/3 cup Sugar
– 2 large Eggs
– 1/2 cup Dark Unsweetened Cocoa
– 2 1/2 cups All-Purpose Flour ((or 1 cup cake flour + 1 1/2 cups AP flour))
– 3/4 teaspoon Baking Soda
– 1 teaspoon Cornstarch
– 1/2 teaspoon Salt
– 1 to 2 teaspoons Espresso Powder ((optional))
– 8 to 10 ounces Chocolate Covered Toffee Chunks ((Heath Bars, chopped, set aside 2 oz for garnishing the top of the cookies))
– 1 cup Semi-Sweet Chocolate Chips ((optional))

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl:
1. Add cubed cold butter.
2. Mix in both brown sugar and regular sugar.
3. Cream together for about 3–4 minutes until light and fluffy. Scrape down the sides halfway through for even mixing.

Step 3: Incorporate Eggs

Add in the eggs:
1. Mix on medium speed until smooth and creamy—about one minute.

Step 4: Combine Dry Ingredients

Fold in dry ingredients:
1. Add unsweetened cocoa powder, all-purpose flour, cornstarch, baking soda, espresso powder (if using), and salt into the butter mixture.
2. Combine until just incorporated.

Step 5: Add Toffee Chunks and Chocolate Chips

Chop chocolate-covered toffee bars into chunks:
1. Gently fold these into your cookie dough.
2. If desired, add semi-sweet chocolate chips at this stage as well.

Step 6: Shape Cookies

Roll dough into balls:
1. Weigh each ball at approximately six ounces for consistent size.

Step 7: Prepare for Baking

Arrange on a baking sheet lined with parchment paper:
1. Use a light-colored baking sheet to prevent over-browning on bottoms.
2. Bake in preheated oven for about 9–11 minutes.

Step 8: Garnish

For an upscale look:
Press additional chocolate-covered toffee chunks onto the tops of each cookie before serving them after allowing them to set up for at least ten minutes.

Enjoy these delightful Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) warm or at room temperature!

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Serving Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) is a delightful experience that can be enhanced with various accompaniments. These rich cookies can stand alone or be paired with drinks and toppings for an extra special treat.

With a Glass of Milk

• A classic pairing! The creamy texture of milk complements the rich chocolate and toffee flavors perfectly.

Coffee or Espresso

• Enjoy your cookies with a cup of coffee or espresso. The bitterness of the coffee enhances the sweetness of the cookies, making it a perfect combination.

Ice Cream Sandwich

• Try sandwiching a scoop of vanilla or chocolate ice cream between two cookies. This decadent dessert is sure to impress at any gathering.

Topped with Whipped Cream

• Add some whipped cream on top of a warm cookie for an indulgent dessert. A sprinkle of cocoa powder or chocolate shavings can elevate this treat.

Fruit Garnish

• Slice up some fresh strawberries or raspberries and serve them alongside the cookies. The tartness will balance the sweetness beautifully.

Drizzled Chocolate Sauce

• For an extra touch, drizzle melted chocolate over the top of each cookie before serving. This adds both flavor and visual appeal.

How to Perfect Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

To ensure your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) turn out perfectly, keep these tips in mind for optimal results.

• Use Cold Butter: Starting with cold butter helps create a thicker cookie that won’t spread too much during baking.
• Measure Flour Accurately: Use a kitchen scale or spoon and level method to avoid packing flour, which can lead to dry cookies.
• Chill Cookie Dough: If time allows, chill the dough for about 30 minutes before baking. This helps enhance the flavors and improves texture.
• Don’t Overbake: Keep an eye on your cookies while baking. They should look slightly underbaked when you take them out for a chewy texture.
• Press Extra Toppings: For a gourmet touch, press additional chocolate covered toffee chunks onto the tops before baking.
• Let Them Rest: Allow your cookies to set for at least 10 minutes after baking. This gives them time to firm up and enhances their flavor.

Best Side Dishes for Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Pairing side dishes with your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) can create a well-rounded dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the cookies.
2. Vanilla Ice Cream: Classic and simple, vanilla ice cream complements the flavors without overpowering them.
3. Chocolate Mousse: For those who can’t get enough chocolate, serve a light chocolate mousse on the side for added decadence.
4. Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve it as a dip for an indulgent experience.
5. Nutty Granola Parfait: Layer granola, yogurt, and fruit in a glass for a crunchy side that pairs well with sweet treats.
6. Homemade Hot Cocoa: A warm cup of hot cocoa can complement these cookies wonderfully, especially on cooler days.
7. Cheesecake Bites: Mini cheesecake bites provide a creamy counterpart that balances the cookie’s textures.
8. Almond Milkshake: Blend almond milk with ice cream and vanilla for a nutty shake that pairs well with desserts like these cookies.

Common Mistakes to Avoid

Baking Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) can be a delightful experience, but avoiding common mistakes is key.

• Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix just until combined.
• Not measuring ingredients accurately: Using incorrect measurements can alter your cookie’s texture. Use a kitchen scale for precision.
• Skipping the chilling step: Allowing the dough to chill helps improve flavor and prevents spreading. Chill the dough for at least 30 minutes before baking.
• Using dark baking sheets: Dark sheets absorb more heat, causing cookies to brown too quickly. Opt for light-colored sheets for even baking.
• Ignoring the resting time: Letting cookies rest after baking enhances their flavor and texture. Wait 10 minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, separate layers with parchment paper.

Reheating Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Microwave individual cookies on a plate for about 10-15 seconds until warm.
• Stovetop: Heat in a pan over low heat with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies):

Can I use different types of chocolate?

Yes! Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate based on your preference.

How do I know when my cookies are done?

Cookies should be slightly underbaked in the center when you take them out. They will continue cooking on the baking sheet.

What if I don’t have espresso powder?

Espresso powder is optional; you can skip it or replace it with instant coffee granules.

Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are rich, decadent treats perfect for any occasion. Their thick, chewy texture combined with chocolate-covered toffee chunks makes them irresistible. Customize these cookies by adding nuts or using different chocolates to suit your taste!