Lemon Garlic Butter Scallops
Elevate your dining experience with Lemon Garlic Butter Scallops, a quick and elegant seafood dish perfect for any occasion. These perfectly seared scallops are bathed in a silky lemon garlic butter sauce that enhances their natural sweetness, making them a hit at dinner parties or weeknight meals. With just a handful of ingredients and minimal preparation time, you can impress your guests with this gourmet entrée that’s both flavorful and healthy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large sea scallops
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat scallops dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add scallops in a single layer and cook for 2-3 minutes per side until golden brown. Remove from heat.
- Lower the heat to medium, add butter and minced garlic to the skillet, sautéing for about 1 minute until fragrant.
- Stir in lemon juice and zest, scraping up browned bits from the pan.
- Return scallops to the pan and spoon the sauce over them to glaze evenly. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 scallops (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 72mg
Find it online: https://chefrecipeideas.com/lemon-garlic-butter-scallops/