Instant Pot Pinto Beans
Instant Pot Pinto Beans are a quick, budget-friendly dish that transforms dried beans into a delicious and hearty meal in no time. With no soaking required, this recipe is perfect for busy weeknights or as a nutritious side at gatherings. Packed with flavor from cumin, garlic powder, and onion powder, these beans offer versatility that can elevate any meal. Serve them as a filling taco base, toss them into salads for added protein, or enjoy them on their own – the options are endless!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 5 cups stock or water
- 1 pound dried pinto beans (rinsed)
- 1 teaspoon cumin
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt
Instructions
- Prepare your Instant Pot by adding all ingredients except salt. Stir to combine.
- Secure the lid and set the Instant Pot to manual high pressure for 30 minutes.
- After cooking, allow a natural release of pressure for 15 minutes before performing a quick release.
- Carefully remove the lid and stir in salt until fully dissolved.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/instant-pot-pinto-beans/