Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a heavenly dessert that combines the rich, velvety texture of dark chocolate with the bright, tart flavor of fresh raspberries. This cheesecake is perfect for any occasion, from birthdays to holiday gatherings, and is sure to impress your guests or satisfy your sweet tooth. With a chocolate cookie crust and a creamy filling that’s easy to make, this dessert not only tastes divine but also presents beautifully. Each bite offers an irresistible balance of flavors and textures, making it a standout choice for chocolate lovers and cheesecake enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Crushed Chocolate Cookies
- 1/2 cup Melted Butter
- 16 oz Cream Cheese
- 1 cup Granulated Sugar
- 8 oz Melted Dark Chocolate (60% to 72% cocoa)
- 1 tsp Vanilla Extract
- 3 large Eggs
- 1 cup Fresh Raspberries
Instructions
- Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth. Gradually add sugar, then mix in melted dark chocolate and vanilla.
- Add eggs one at a time, mixing just until blended. Fold in fresh raspberries gently.
- Pour filling over crust and bake for about 60 minutes until set but slightly jiggly in the center.
- Cool gradually in the oven with the door ajar before chilling in the refrigerator for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 372
- Sugar: 28g
- Sodium: 256mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 88mg