Honey-Glazed Corn Casserole
Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful dish that brings warmth and satisfaction to any table. This recipe features a harmonious blend of creamy cheddar cheese and sweet honey, creating an irresistible sweet-savory experience. Whether you’re hosting a holiday feast or enjoying a casual family dinner, this casserole is sure to be a crowd-pleaser. Its smooth texture and rich taste make it the ultimate comfort food, perfect for all occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter.
- In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in beaten eggs gently.
- Grease a 9×13 inch baking dish and pour the mixture in evenly.
- Bake for 35-40 minutes or until golden brown; check with a toothpick for doneness.
- Let it cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://chefrecipeideas.com/honey-glazed-corn-casserole/