Honey Glazed Baked Pears
Indulge in the warm, comforting flavors of Honey Glazed Baked Pears, a delightful dessert that’s perfect for any occasion. This easy-to-make recipe features ripe pears enveloped in a rich honey glaze infused with cinnamon and nutmeg. The result is a sweet, tender treat that can be enjoyed on its own or dressed up with your favorite toppings. Whether served at a cozy family dinner or an elegant gathering, these baked pears shine as a standout dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium-sized ripe but firm pears (Bosc, Anjou, or Bartlett)
- 1/4 cup honey
- 2 tablespoons unsalted butter (or vegan butter)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C). Wash and dry the pears, then halve them lengthwise and scoop out the core with a spoon.
- Arrange the pear halves cut-side up in a snug baking dish.
- In a small saucepan over medium-low heat, combine honey, butter, lemon juice, cinnamon, nutmeg, and vanilla extract. Stir until melted and smooth.
- Pour the honey glaze generously over each pear half and drizzle any remaining glaze over them.
- Add water to the bottom of the baking dish to create steam during baking. Bake for 25-35 minutes until tender.
- Allow to cool slightly before serving warm with optional toppings like whipped cream or toasted nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 24g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/honey-glazed-baked-pears/