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Honey Butter Sweet Potato Cornbread

Honey Butter Sweet Potato Cornbread
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Indulge in the delightful flavors of Honey Butter Sweet Potato Cornbread, a sweet and moist twist on traditional cornbread. This comforting recipe combines the natural sweetness of honey with creamy mashed sweet potatoes, making it a perfect addition to family gatherings, brunches, or as a side dish at dinner.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1/4 teaspoon salt (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease an 8-inch baking dish or cast-iron skillet.
  2. Cook and mash the sweet potato until smooth; let cool slightly.
  3. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, mix together mashed sweet potatoes, buttermilk, melted butter, eggs, and honey until smooth.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Pour the batter into your prepared dish and bake for 25-30 minutes or until golden brown on top.
  7. For honey butter, mix softened butter with honey until creamy.
  8. Allow cornbread to cool slightly before serving warm with honey butter.

Nutrition

Find it online: https://chefrecipeideas.com/honey-butter-sweet-potato-cornbread/