Homemade Toffee
Homemade Toffee is a delightful confection that brings together rich, buttery flavors and a satisfying crunch, making it an irresistible treat for any occasion. This easy-to-follow recipe features a hard candy base topped with smooth chocolate and nutty pecans, creating a dessert that is perfect for sharing or indulging. Whether you’re celebrating a special moment or simply treating yourself, this toffee will surely impress your taste buds. Wrap it up as a gift or serve it at gatherings for an added touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir continuously until the mixture reaches 285°F and turns dark amber, about 35-45 minutes.
- Pour the hot mixture onto the prepared baking sheet and let it cool slightly before spreading chocolate chips over the top.
- After 1-2 minutes, spread the melted chocolate evenly and sprinkle with pecans, pressing them in gently.
- Allow toffee to set at room temperature for about one hour, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 13g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://chefrecipeideas.com/homemade-toffee/