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Homemade Strawberry Jam

Homemade Strawberry Jam

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Indulge in the luscious taste of Homemade Strawberry Jam, a delightful way to capture the essence of fresh strawberries. Perfect for spreading on toast, swirled into yogurt, or as a topping for desserts, this easy-to-make jam brings a burst of fruity flavor to your kitchen. With just three simple ingredients, you can savor the sweetness of ripe strawberries all year round. This homemade version allows you to adjust sweetness to your liking and adds a personal touch to any dish. Whether enjoyed on breakfast items or as part of desserts, this strawberry jam is sure to impress!

Ingredients

Scale
  • 4 cups fresh strawberries (hulled and halved)
  • 1 cup granulated sugar (adjustable)
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Prepare the Strawberries: Hull and halve 4 cups of fresh strawberries.
  2. Combine Ingredients: In a large saucepan, combine the strawberries with 1 cup of sugar and 2 tablespoons of lemon juice.
  3. Bring to a Boil: Heat over medium heat, stirring frequently until boiling.
  4. Simmer and Thicken: Reduce heat and gently simmer for about 15-20 minutes, stirring constantly until thickened.
  5. Test for Readiness: Place a spoonful on a cold plate; if it holds shape and wrinkles when pushed, it's ready.
  6. Jar Your Jam: Pour into sterilized jars, cool slightly, seal, and label for storage.

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