Print

Homemade Croissant Bread Loaf

Homemade Croissant Bread Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Homemade Croissant Bread Loaf, where flaky layers of buttery goodness meet the comforting texture of traditional bread. This exquisite loaf is perfect for breakfast or as a snack, offering versatility to impress guests or treat your family during any meal. With its stunning golden crust and soft interior, this recipe transforms simple pantry ingredients into a show-stopping creation that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 cup whole milk (warmed)
  • 1/2 cup unsalted butter (softened)
  • 1 cup unsalted butter (cold and cubed)
  • 1 large egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast; whisk until blended.
  2. Add warmed milk and softened butter; mix until a dough forms.
  3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Shape into a ball and let rise in a greased bowl for 1 hour until doubled.
  5. Roll out into a rectangle; encase cold cubed butter within the dough.
  6. Fold like a letter, refrigerate for 30 minutes, then repeat twice more.
  7. Shape the final dough into your desired loaf form and let rise in a greased pan for another 30-45 minutes.
  8. Preheat oven to 375°F (190°C), brush with egg wash, then bake for 25-30 minutes until golden.

Nutrition

Find it online: https://chefrecipeideas.com/homemade-croissant-bread-loaf/