Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a warm, comforting dish that perfectly balances savory and sweet flavors, making it an ideal choice for family dinners or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion
- 1 can chili beans
- 46 oz tomato juice
- 4 oz spaghetti (broken into thirds)
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. each kosher salt and pepper
- Cinnamon rolls (store-bought or homemade)
- shredded cheddar, corn chips, and sour cream, for garnishing the chili as desired
Instructions
- In a large pot over medium heat, brown the ground beef while breaking it apart with a wooden spoon. Add the diced onion and cook until translucent.
- Stir in chili powder, salt, and pepper to coat the meat. Then add chili beans, tomato juice, and granulated sugar; mix well.
- Bring to a boil before adding broken spaghetti. Reduce heat to low, cover, and let simmer for about 15 minutes until pasta is cooked through.
- Ladle into bowls and serve hot with garnishes like shredded cheddar cheese or corn chips alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
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