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Herby Tomato Soup

Herby Tomato Soup
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Indulge in the delightful flavors of Herby Tomato Soup, a comforting dish that’s both easy to prepare and perfect for any occasion. This vibrant soup is infused with fresh herbs, creating a rich and aromatic experience that will warm your soul. Ideal for lunch or dinner, it pairs beautifully with crusty bread or a salad for a complete meal. Each spoonful bursts with wholesome ingredients, making it a nutritious option for any day of the week. Enjoy the satisfaction of crafting this delicious herby tomato soup that’s sure to impress family and friends alike.

Ingredients

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  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar

Instructions

  1. In a large pot over medium heat, cook the chopped turkey bacon until crispy, about 10 minutes. Add butter and let it melt.
  2. Stir in the fresh herbs and garlic; sauté for 2-3 minutes until fragrant. Then add carrots and onion, cooking until softened (about 10 minutes).
  3. Mix in the tomato paste stirring continuously for another 2-3 minutes before adding flour.
  4. Pour in chicken broth and crushed tomatoes; stir in red apple vinegar and bring to a boil. Reduce heat and simmer for 30-45 minutes.
  5. Blend the soup in batches until smooth, then serve with a dollop of burrata on top.

Nutrition

Find it online: https://chefrecipeideas.com/herby-tomato-soup/