Harvest Chicken Skillet
Harvest Chicken Skillet is a delightful, one-pan dish that captures the essence of autumn with its rich flavors and wholesome ingredients. This easy-to-make recipe combines tender chicken breasts with sweet potatoes, crisp apples, and vibrant Brussels sprouts, all seasoned with fragrant herbs. Ideal for busy weeknights or cozy family dinners, this hearty meal not only satisfies but also brings the warmth of seasonal produce to your table. With minimal cleanup required, you can enjoy more time with loved ones while savoring every bite of this comforting skillet dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 sweet potatoes, cubed
- 1 apple, sliced
- 2 cups Brussels sprouts, halved
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme
- ½ cup chicken broth
Instructions
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Sear chicken until golden brown on both sides; set aside.
- In the same skillet, add cubed sweet potatoes, sliced apples, and halved Brussels sprouts. Cook for about 5-7 minutes or until softened.
- Stir in chopped rosemary, thyme, and chicken broth to combine.
- Return the seared chicken to the skillet. Cover and cook for an additional 15 minutes or until the chicken is fully cooked through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chefrecipeideas.com/harvest-chicken-skillet/