Halloween Vegan Marshmallow Pops
Get ready to celebrate Halloween with these delightful Halloween vegan marshmallow pops! These colorful, no-bake treats are perfect for parties, school celebrations, or family gatherings. Made with vegan marshmallows and coated in vibrant candy melts, they’re not only easy to prepare but also customizable to suit your festive spirit. Involve the kids in the decorating process for a fun family activity that results in deliciously spooky treats everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 24 large vegan marshmallows
- 2 cups candy melts (in various colors)
- Lollipop sticks or paper straws
- Coconut oil (optional)
- Halloween-themed sprinkles
- Edible candy eyes
- Crushed Oreos or graham crackers
Instructions
- Insert lollipop sticks into each vegan marshmallow and place them on a parchment-lined baking sheet. Freeze for about 10 minutes.
- Melt candy melts in microwave-safe bowls in 30-second intervals until smooth, adding coconut oil if needed.
- Dip each frozen marshmallow into the melted coating, ensuring complete coverage, then tap off excess.
- Quickly sprinkle with desired decorations while the coating is wet.
- Return decorated pops to parchment paper and let set at room temperature for 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/halloween-vegan-marshmallows-pops/