Halloween Bundt Cake
Bake this festive Halloween Bundt Cake, a delightful centerpiece for your gatherings! With its vibrant layers of orange, purple, green, and black, this cake is as visually appealing as it is delicious. The moist texture and playful glaze are complemented by fun Halloween-themed decorations that will enchant guests of all ages. Perfect for sharing, this cake will be the highlight of any celebration, making it a must-try for your next spooky gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
- Gel food coloring (orange, purple, green, black)
- 1 teaspoon vanilla extract (optional)
- 1 ½ cups powdered sugar
- 3–4 tablespoons milk (adjust for thickness)
- Halloween sprinkles (bats, pumpkins, nonpareils)
- Optional: candy eyeballs, pectin-based gummy candies
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- Prepare the cake batter according to package instructions.
- Divide the batter into four bowls; tint each with gel food coloring.
- Layer the colored batters in the Bundt pan without mixing.
- Bake for 40–45 minutes or until a toothpick comes out clean. Cool for 15 minutes before transferring to a cooling rack.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; divide into bowls and tint with food coloring.
- Drizzle colorful glaze over the cooled cake, then decorate with sprinkles and optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 35g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefrecipeideas.com/halloween-bundt-cake/