Garlic Chicken Rotini
Garlic Chicken Rotini is a creamy and flavorful dish that brings together tender chicken, perfectly cooked rotini pasta, and a rich cheese sauce, all infused with zesty Cajun spices. Ideal for busy weeknights or special occasions, this recipe offers quick preparation without sacrificing taste. In just 30 minutes, you can serve a satisfying meal that the whole family will love. Whether enjoyed as a hearty main course or paired with a fresh salad, Garlic Chicken Rotini is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound rotini pasta
- 1 ½ pounds boneless skinless chicken breasts
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ¾ cup chicken broth
- 4 ounces cream cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon all-purpose flour
- Fresh parsley, chopped
Instructions
- Cook rotini in boiling salted water until al dente; reserve pasta water and drain.
- Season chicken with Cajun seasoning, paprika, salt, and pepper.
- Sauté chicken in a skillet with olive oil and butter until golden and cooked through.
- In the same skillet, prepare the sauce by melting butter, adding garlic, then whisking in flour and broth.
- Incorporate heavy cream and cheeses until smooth; adjust consistency with reserved pasta water if needed.
- Combine cooked pasta and chicken with the sauce; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://chefrecipeideas.com/garlic-chicken-rotini/