Print

Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the savory delight of Garlic Butter Beef Bites with Potatoes, a comforting dish that promises to warm your heart and satisfy your cravings. This recipe features tender beef bites simmered to perfection alongside flavorful baby potatoes, all enveloped in a rich garlic butter sauce. Not only is this dish simple to prepare, but it also brings together an array of robust flavors, making it a favorite for family dinners or gatherings. With minimal ingredients and straightforward steps, you can easily create a masterpiece that will have everyone asking for seconds. Perfect for chilly evenings, this hearty meal is best enjoyed with crusty bread or a vibrant salad.

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth

Instructions

  1. Cut beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the potatoes for even cooking.
  3. In a skillet, heat olive oil and sear the beef until browned on all sides.
  4. Mix melted butter with minced garlic and spices to create the garlic butter sauce.
  5. In a slow cooker, combine the seared beef and halved potatoes; pour over the garlic butter sauce and add beef broth.
  6. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  7. Let rest for about 10 minutes before serving.

Nutrition