Print

French Almond Tart

French Almond Tart
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this French Almond Tart, a sophisticated dessert that is sure to impress. With its buttery Pâte Sucrée crust and rich frangipane filling made from almond flour, this tart offers a unique blend of nutty sweetness and crunchy almond toppings. Perfect for any occasion, from celebrations to casual tea parties, its elegant presentation makes it a showstopper on any dessert table. Enjoy the versatility of this tart by pairing it with fresh berries, whipped cream, or a scoop of vanilla ice cream for an unforgettable treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp kosher salt
  • 2/3 cup powdered sugar
  • 1/4 cup almond flour
  • 1/2 cup cold butter
  • 1 egg
  • 2/3 cup soft unsalted butter (for filling)
  • 2/3 cup granulated sugar
  • 3 eggs (for filling)
  • 1 1/3 cups almond flour (for filling)
  • Sliced almonds (for topping)

Instructions

  1. Prepare the Pâte Sucrée crust by mixing all-purpose flour, salt, powdered sugar, and almond flour in a bowl. Cut in cold butter until crumbly. Add egg and form into a disk; refrigerate for at least 30 minutes.
  2. Preheat the oven to 350°F (175°C). Roll out the chilled dough and press it into a tart pan.
  3. For the frangipane filling, cream together soft butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Gradually combine almond flour and all-purpose flour.
  4. Pour the frangipane into the prepared crust and top with sliced almonds.
  5. Bake for about 50 minutes or until golden brown. Let cool completely before serving.

Nutrition

Find it online: https://chefrecipeideas.com/french-almond-tart-2/