Fluffy Keto Cottage Cheese Cloud Bread
Fluffy Keto Cottage Cheese Cloud Bread is the perfect solution for those craving a delicious low-carb alternative to traditional bread. This light and airy creation is made with just a few simple ingredients, making it an ideal option for sandwiches, toasts, or as a side to your favorite meals. With its delightful texture and subtle flavor, this cloud bread shines at any time of day—be it breakfast, lunch, or dinner. Quick to prepare and incredibly versatile, it’s a must-try for anyone looking to enjoy a guilt-free bread experience without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites until frothy. Add cream of tartar and continue beating until stiff peaks form.
- In another bowl, mix egg yolks with cottage cheese (or cream cheese) and optional sweetener until smooth.
- Gently fold the whipped egg whites into the cheese mixture without deflating.
- Spoon dollops onto the baking sheet, shaping them as desired. Bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (about 45g)
- Calories: 90
- Sugar: 1g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg