Flavorful Oven Roasted Acorn Squash
Flavorful Oven Roasted Acorn Squash is a delightful fall dish that captures the essence of autumn with its sweet, nutty flavor and crispy, cheesy topping. This easy-to-make recipe transforms acorn squash into a comforting side that pairs perfectly with any meal or stands out as a vegetarian main course. With just a handful of ingredients and simple preparation steps, you can have this delicious dish ready in under 40 minutes. The savory blend of garlic and herbs enhances the natural sweetness of the squash, while the parmesan cheese adds a satisfying crunch. Ideal for family dinners or holiday gatherings, this vibrant recipe will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 small to medium acorn squashes
- 1/4 cup extra virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each acorn squash in half lengthwise and scoop out the seeds.
- In a mixing bowl, combine olive oil, garlic powder, salt, basil, thyme, and oregano. Brush generously over the cut sides of each squash half.
- Sprinkle grated parmesan cheese evenly over the squash halves.
- Place the prepared squashes cut-side up on a baking sheet and roast for 20-25 minutes until tender and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 of acorn squash (170g)
- Calories: 234
- Sugar: 6g
- Sodium: 292mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/flavorful-oven-roasted-acorn-squash/