Festive Gingerbread Iced Mocha
Enjoy a refreshing Festive Gingerbread Iced Mocha that blends rich mocha and gingerbread spice perfectly. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Holiday
Ingredients
Scale
- 2 cups brewed coffee (chilled)
- 1 cup plant-based milk (almond, soy, oat, etc.)
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
Instructions
- In a saucepan, combine chilled brewed coffee, plant-based milk, cocoa powder, maple syrup, ground ginger, cinnamon, and nutmeg. Heat gently until well combined.
- Transfer the mixture to a blender and blend until smooth and frothy.
- Chill in the refrigerator for about one hour.
- Fill tall glasses with ice cubes and pour the chilled spiced mocha mix over the ice.
- Garnish with a sprinkle of cinnamon or cocoa powder if desired.
- Enjoy your festive drink!
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/festive-gingerbread-iced-mocha/