Festive Gingerbread Iced Mocha
A delightful treat for any occasion, the Festive Gingerbread Iced Mocha perfectly blends the warm spices of gingerbread with rich mocha flavors. This refreshing beverage is ideal for holiday gatherings, cozy mornings, or an afternoon pick-me-up. With its easy preparation and unique flavor profile, this drink will surely become a favorite!
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes from start to finish, you can whip up this delightful drink in no time.
- Deliciously Flavorful: The combination of coffee, cocoa, and festive spices creates a rich and satisfying taste experience.
- Customizable Options: Adjust sweetness levels by varying the maple syrup or experiment with different plant-based milks to suit your preferences.
- Perfect for Sharing: This recipe serves two, making it a great choice for sharing with friends or family during the festive season.
- Dairy-Free Delight: Using plant-based milk ensures everyone can enjoy this treat without dairy concerns.
Tools and Preparation
To create your Festive Gingerbread Iced Mocha, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Saucepan
- Blender
- Measuring cups
- Measuring spoons
- Tall glasses
Importance of Each Tool
- Saucepan: Ideal for heating your spiced mocha mix evenly without burning it.
- Blender: Ensures a smooth and frothy consistency, enhancing the overall texture of your iced mocha.

Ingredients
A delightful combination of gingerbread spice and rich mocha, blended into a refreshing iced beverage.
For the Mocha Mix
- 2 cups brewed coffee (chilled)
- 1 cup plant-based milk (almond, soy, oat, etc.)
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
How to Make Festive Gingerbread Iced Mocha
Step 1: Prepare Spiced Mocha Mix
In a saucepan, combine the chilled brewed coffee, plant-based milk, cocoa powder, maple syrup, ground ginger, cinnamon, and nutmeg. Heat until all ingredients are well combined and heated through.
Step 2: Blend
Transfer the mixture to a blender. Blend until smooth and frothy for that perfect texture.
Step 3: Chill
Refrigerate the spiced mocha mix until cold. This should take about 1 hour but can be adjusted based on your preference.
Step 4: Serve
Fill tall glasses with ice cubes. Pour the chilled spiced mocha mixture over the ice to create a refreshing drink.
Step 5: Garnish (optional)
For an extra touch of flavor and presentation, sprinkle a dash of cinnamon or cocoa powder on top before serving.
Step 6: Enjoy
Sip and savor the festive flavors of gingerbread combined with the richness of mocha. Enjoy this delightful beverage any time!
How to Serve Festive Gingerbread Iced Mocha
Serving your Festive Gingerbread Iced Mocha can elevate the experience, making it perfect for gatherings or cozy moments at home. Here are some delightful serving suggestions to enhance your iced mocha.
Garnish with Flavor
- Cinnamon Dusting: A light sprinkle of ground cinnamon on top adds a warm aroma and flavor.
- Cocoa Powder: Dusting cocoa powder enhances the chocolate experience and adds visual appeal.
Pair with Sweet Treats
- Gingerbread Cookies: Serve alongside gingerbread cookies for a complementary flavor that celebrates the season.
- Chocolate Brownies: Rich, fudgy brownies make a decadent pairing with the mocha’s sweetness.
Create a Festive Presentation
- Whipped Cream: Top your iced mocha with plant-based whipped cream for added creaminess and a festive touch.
- Colorful Straws: Use festive straws to add a pop of color and fun to your drinks when serving guests.
How to Perfect Festive Gingerbread Iced Mocha
To achieve the best results with your Festive Gingerbread Iced Mocha, consider these helpful tips.
- Bold Flavors: Use high-quality cocoa powder for deeper chocolate notes in your drink.
- Chill Ingredients: Ensure all liquid ingredients are chilled before mixing to keep your iced mocha refreshing.
- Adjust Sweetness: Taste and adjust maple syrup according to your preference for sweetness.
- Blend Well: Blend until frothy for a creamy texture that enhances the drinking experience.
- Experiment with Spices: Feel free to add more spices like allspice or cloves for extra warmth.
Best Side Dishes for Festive Gingerbread Iced Mocha
Complementing your Festive Gingerbread Iced Mocha with the right side dishes can create a delightful treat. Here are some great options to consider.
- Ginger Snap Cookies: These crunchy cookies bring out the ginger flavor in your mocha and are perfect for dipping.
- Pumpkin Muffins: Moist pumpkin muffins add warmth and spice that pair beautifully with an iced beverage.
- Almond Biscotti: Crunchy almond biscotti is ideal for dunking, adding texture and nutty flavor.
- Chocolate Chip Scones: Flaky scones with chocolate chips enhance the rich mocha taste while offering a satisfying bite.
- Fruit Salad: A fresh fruit salad provides a refreshing contrast to the richness of the mocha.
- Mini Quiches: Savory mini quiches offer a delightful balance of flavors, perfect alongside sweet beverages.
Common Mistakes to Avoid
When making your Festive Gingerbread Iced Mocha, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Incorrect Coffee Temperature: Using hot coffee can dilute the drink when combined with ice. Always chill your brewed coffee before mixing it in.
- Over-adding Spices: Adding too much ginger or cinnamon can overpower the flavor. Stick to the recommended amounts for a balanced taste.
- Skipping Sweetener: Omitting sweeteners can result in a less enjoyable beverage. Maple syrup enhances the flavors, so don’t skip it!
- Not Blending Enough: Failing to blend thoroughly will leave you with a gritty texture. Ensure your mixture is smooth and frothy for the best experience.
- Neglecting Garnish: Skipping the optional garnish may diminish visual appeal. A sprinkle of cinnamon or cocoa adds a festive touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2 days for optimal freshness.
Freezing Festive Gingerbread Iced Mocha
- Pour into an ice cube tray for easy freezing.
- Store frozen cubes in a freezer bag for up to 1 month.
Reheating Festive Gingerbread Iced Mocha
- Oven: Preheat to 350°F (175°C) and warm in an oven-safe container until heated through.
- Microwave: Heat in short intervals (30 seconds) until warm, stirring in between.
- Stovetop: Warm gently over low heat, stirring frequently to prevent scorching.
Frequently Asked Questions
Here are some common questions about making the Festive Gingerbread Iced Mocha:
Can I use any type of plant-based milk?
You can use any plant-based milk such as almond, soy, or oat according to your preference.
How long does it take to make?
The total time is about 20 minutes, including prep and chilling time.
Is this recipe suitable for meal prep?
Yes! You can prepare the spiced mocha mix ahead of time and store it in the fridge for quick enjoyment later.
What can I substitute for maple syrup?
You may substitute maple syrup with agave nectar or honey for sweetness.
Final Thoughts
The Festive Gingerbread Iced Mocha is a delightful treat that combines warm spices with rich chocolatey goodness. Its refreshing iced form makes it perfect for any occasion. Feel free to customize it by adjusting spices or sweetness levels, ensuring it fits your personal taste!
Festive Gingerbread Iced Mocha
Enjoy a refreshing Festive Gingerbread Iced Mocha that blends rich mocha and gingerbread spice perfectly. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Holiday
Ingredients
- 2 cups brewed coffee (chilled)
- 1 cup plant-based milk (almond, soy, oat, etc.)
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Ice cubes
Instructions
- In a saucepan, combine chilled brewed coffee, plant-based milk, cocoa powder, maple syrup, ground ginger, cinnamon, and nutmeg. Heat gently until well combined.
- Transfer the mixture to a blender and blend until smooth and frothy.
- Chill in the refrigerator for about one hour.
- Fill tall glasses with ice cubes and pour the chilled spiced mocha mix over the ice.
- Garnish with a sprinkle of cinnamon or cocoa powder if desired.
- Enjoy your festive drink!
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg