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Espresso Shortbread Cookies

Espresso Shortbread Cookies
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Espresso Shortbread Cookies are a delectable treat for coffee aficionados, marrying the rich buttery notes of classic shortbread with the deep flavor of espresso. These cookies are not only easy to make but also versatile enough to suit any occasion—be it a festive gathering or a cozy evening at home. Their crumbly texture and sophisticated taste are sure to impress, making them ideal for sharing with friends or gifting to loved ones. Enjoy these delightful cookies with your favorite cup of coffee or tea for an elevated experience that enhances their robust flavors.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon finely ground espresso beans
  • 1/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, salt, and ground espresso beans; set aside.
  3. In a large bowl, cream together granulated sugar, powdered sugar, and softened butter until light and fluffy. Mix in vanilla extract.
  4. Gradually incorporate the dry mixture into the butter mixture until a smooth dough forms.
  5. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Roll out chilled dough on a floured surface to about 1/4-inch thickness and cut into desired shapes.
  7. Place cookies on the prepared baking sheet, spacing them about an inch apart. Bake for 12-15 minutes until edges are lightly golden.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://chefrecipeideas.com/espresso-shortbread-cookies/