Easy Homemade Biscoff Truffles
Indulge in the irresistible delight of Easy Homemade Biscoff Truffles, a perfect blend of creamy texture and sweet, spiced flavors from Biscoff cookies. This no-bake treat is incredibly simple to make, requiring just 15 minutes of prep time. With their rich chocolate coating and customizable toppings, these truffles are ideal for any occasion—be it a cozy night at home or a festive gathering. Impress your friends and family with these bite-sized delights that are sure to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- Biscoff cookie crumbs
- Cream cheese
- Vanilla extract
- Powdered sugar
- Chocolate chips
- Cocoa powder
Instructions
- Mix together Biscoff cookie crumbs, softened cream cheese, vanilla extract, and powdered sugar in a bowl until well blended.
- Roll the mixture into small balls (about 1 tablespoon each) and place on a parchment-lined baking sheet.
- Refrigerate the truffles for about 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Dust with cocoa powder or crushed Biscoff cookies before the chocolate sets.
- Let cool at room temperature or refrigerate until chocolate hardens.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/easy-homemade-biscoff-truffles/