Easy Gnocchi Bolognese
Easy Gnocchi Bolognese is a delightful Italian dish that effortlessly combines pillowy gnocchi with a savory, rich meat sauce. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or cozy family gatherings. The robust flavor of ground beef mingling with vibrant tomatoes creates an irresistible sauce that will leave everyone asking for seconds. Plus, if you’re looking for a vegetarian twist, simply swap the beef for mushrooms or lentils. This easy recipe proves that homemade comfort food can be both fast and satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can whole or diced tomatoes (preferably San Marzano)
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat olive oil over medium heat and sauté onions until translucent (about 5 minutes). Add garlic and cook for another minute.
- Increase heat to medium-high and add ground beef, cooking until browned (about 6-8 minutes).
- Stir in canned tomatoes and Italian seasoning; let simmer for about 15 minutes.
- Meanwhile, boil salted water in another pot and cook gnocchi according to package instructions until they float (about 2-3 minutes).
- Drain the gnocchi and gently fold them into the sauce on low heat for an additional 2 minutes.
- Serve hot topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://chefrecipeideas.com/easy-gnocchi-bolognese/