Easy Fair Funnel Cake
Indulge in the nostalgia of fair food with this Easy Fair Funnel Cake recipe, bringing the carnival experience right to your kitchen. Crispy, golden, and dusted with powdered sugar, these delightful treats are perfect for parties, special occasions, or a weekend indulgence. With a simple batter and quick frying process, you’ll have a crowd-pleaser that everyone will love in just minutes. Customize each serving with toppings like chocolate syrup, fresh fruit, or whipped cream for an extra touch of sweetness. Enjoy the fun of creating unique shapes as you drizzle the batter into hot oil—great for kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, and vanilla extract until combined. Add sugar, flour, baking powder, and salt; mix until smooth.
- Pour batter into a squeeze bottle or piping bag. Carefully drizzle into hot oil in circular motions to form lacy patterns.
- Fry for 1-2 minutes on each side until golden brown. Remove with tongs or slotted spoon and drain on paper towels.
- Dust generously with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://chefrecipeideas.com/easy-fair-funnel-cake/