Easy California Roll Cucumber Salad
Transform your meal experience with this Easy California Roll Cucumber Salad, a vibrant dish that captures the essence of sushi in a refreshing salad. Ideal for summer gatherings or a quick weeknight dinner, this salad melds the crunchiness of fresh cucumbers and creamy avocado with savory flavors from a delicious dressing. This light yet satisfying dish is perfect as an appetizer, side, or even a light lunch. Impress your family and friends with its colorful presentation and delightful taste—a true crowd-pleaser that will become a staple in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped (or marinated tofu for a vegan option)
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly and slice into thin rounds or half-moons.
- In a mixing bowl, combine chopped imitation crab sticks and cubed avocado.
- Add sliced cucumber to the bowl, gently mixing to combine everything.
- In a separate small bowl, mix kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the salad mixture and toss gently to coat. Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/easy-california-roll-cucumber-salad/