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Easy Blackened Chicken (30 Minutes)

Easy Blackened Chicken (30 Minutes)
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Discover the joy of cooking with this Easy Blackened Chicken recipe, perfect for busy weeknights or casual weekend gatherings. In just 30 minutes, you can prepare tender, juicy chicken breasts infused with a smoky, savory flavor that is sure to impress. The combination of spices gives each bite a delightful kick, making this dish versatile enough to serve with fresh salads, rice, or your favorite vegetables. Whether you’re an experienced chef or a kitchen novice, this simple recipe guarantees outstanding results and minimal cleanup. Enjoy a delicious meal that aligns with your dietary preferences without compromising on taste.

Ingredients

Scale
  • 2 pounds skinless, boneless chicken breasts
  • 3 tablespoons olive oil
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon sweet paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley for garnish

Instructions

  1. In a mixing bowl, combine smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, black pepper, and oregano to create the seasoning mix.
  2. Pat chicken breasts dry and slice them in half if desired for quicker cooking.
  3. Brush both sides of the chicken with olive oil and generously apply the seasoning mix.
  4. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 8-10 minutes on each side until charred and cooked through.
  5. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  6. Allow the chicken to rest for 5 minutes before slicing.
  7. Serve sliced chicken with your choice of sides and garnish with parsley.

Nutrition

Find it online: https://chefrecipeideas.com/easy-blackened-chicken-30-minutes/