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Easy Apple Pie Cookies

Easy Apple Pie Cookies

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Indulge in the delightful taste of Easy Apple Pie Cookies, where a soft cinnamon cookie meets a warm, spiced apple filling. This recipe transforms the classic apple pie into bite-sized treats that are perfect for any gathering or simply to satisfy your sweet tooth. With just 40 minutes from start to finish, these cookies are quick to make and even easier to enjoy. Drizzled with rich caramel sauce, each cookie is a comforting morsel that encapsulates the essence of autumn flavors, making them an instant favorite for both kids and adults alike.

Ingredients

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  • 1 cup softened unsalted butter
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 6 apples, peeled and chopped
  • 2 tbsp lemon juice
  • 4 tsp cornstarch

Instructions

  1. Prepare the apple filling by melting butter in a saucepan over medium heat. Add apples, sugars, spices, and water. Cook until apples soften (5–7 minutes). Stir in cornstarch mixture to thicken and set aside to cool.
  2. In a mixing bowl, cream softened butter with sugars until fluffy. Add eggs one at a time, then mix in vanilla and cinnamon.
  3. Combine dry ingredients in another bowl; gradually mix into the wet mixture until fully combined.
  4. Preheat oven to 350°F (175°C). Scoop dough portions onto a baking sheet, flatten into circles, place apple filling in the center, and seal edges.
  5. Bake for about 10 minutes or until golden brown. Cool before serving.

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