Deep Fried Pecan Pies
Indulge in the delightful experience of Deep Fried Pecan Pies, a scrumptious twist on a classic dessert that’s bound to impress. These golden pastries feature a flaky crust enveloping a rich, gooey filling made with pecans, brown sugar, and vanilla. Perfect for gatherings or as a special treat, each bite offers a satisfying crunch followed by the sweet and nutty essence of pecans. Whether served warm with a scoop of ice cream or dusted with powdered sugar, these mini pies are sure to be crowd-pleasers. Easy to prepare and fun to make, they invite family and friends to join in the cooking experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts (2 crusts)
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine chopped pecans, corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt. Mix until well blended.
- Roll out pie crusts on a floured surface and cut out 4-inch rounds using a cookie cutter.
- Place 1 tablespoon of filling in the center of half the rounds, moisten edges with water, place another round on top, and seal by pressing edges together.
- Heat oil in a deep fryer or large pot to approximately 350°F (175°C).
- Fry several pies at once for about 2-3 minutes on each side until golden brown; then remove and drain on a cooling rack.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefrecipeideas.com/deep-fried-pecan-pies/