Deep Fried Pecan Pies

These Deep Fried Pecan Pies are a scrumptious treat that brings a delightful twist to the classic dessert. With a flaky crust and rich, gooey filling, they’re perfect for parties or as a special indulgence. Their unique combination of flavors and textures makes them an absolute favorite for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 40 minutes, these pies are perfect for last-minute gatherings.
• Rich Flavor: The blend of pecans, sugars, and vanilla creates a sweet and nutty experience.
• Versatile Serving Options: Great as a dessert or snack, they can be enjoyed warm or at room temperature.
• Crowd-Pleaser: Everyone loves fried treats! These pies are sure to impress your guests.
• Fun to Make: Rolling out dough and frying up these pies is an enjoyable activity for families or friends.

Tools and Preparation

To create these delicious deep-fried pecan pies, having the right tools will make your cooking process smoother and more fun.

Essential Tools and Equipment

• Deep fryer or large pot
• Slotted spoon
• Mixing bowl
• Cookie cutter
• Cooling rack

Importance of Each Tool

• Deep fryer or large pot: Essential for achieving the perfect frying temperature for crispy results.
• Slotted spoon: Helps in safely lowering and removing the pies from hot oil without excess grease.
• Mixing bowl: A must-have for combining all the delicious ingredients evenly.
• Cooling rack: Allows excess oil to drain off while keeping the pies crispy.

Ingredients

The ingredients needed for these tasty deep-fried pecan pies include:

For the Filling

• 1 cup pecans, chopped
• 1 cup corn syrup
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Crust

• 1 package refrigerated pie crusts (2 crusts)

For Frying

• Oil for frying

For Dusting

• Powdered sugar for dusting

How to Make Deep Fried Pecan Pies

Step 1: Prepare the Filling

In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, and salt. Mix until well combined and set aside.

Step 2: Roll Out the Dough

Roll out the pie crusts on a floured surface. Use a cookie cutter to cut out rounds about 4 inches in diameter. You should have about 16 rounds.

Step 3: Assemble the Pies

Place about 1 tablespoon of the pecan filling in the center of half the rounds. Moisten the edges of the dough with a little water, then place another round of dough on top. Press the edges together to seal. You can crimp the edges with a fork for a decorative touch.

Step 4: Heat the Oil

Heat oil in a deep fryer or large pot to around 350°F (175°C).

Step 5: Fry the Pies

Carefully lower several pies into the hot oil using a slotted spoon. Fry for about 2-3 minutes on each side or until golden brown. Remove them and place them on a cooling rack to drain excess oil.

Step 6: Serve Your Treats

Dust the fried pies with powdered sugar before serving. Enjoy your delightful Deep Fried Pecan Pies!

How to Serve Deep Fried Pecan Pies

These deep-fried pecan pies are not only delicious but also versatile in their presentation. Here are some creative ways to serve them that will impress your guests and elevate your dessert game.

With a Scoop of Ice Cream

• A scoop of vanilla or caramel ice cream pairs perfectly with the warm, gooey filling, creating a delightful contrast in temperature and flavor.

Drizzled with Chocolate Sauce

• A rich chocolate sauce adds an indulgent touch. Drizzle it over the pies just before serving for an elegant finish.

Topped with Whipped Cream

• Light and fluffy whipped cream balances the sweetness of the pecan filling. Consider adding a sprinkle of cinnamon for extra flavor.

Served with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of freshness and color to the plate, enhancing the overall appeal of the dish.

Accompanied by Coffee or Tea

• Serve these pies alongside a cup of coffee or tea for a comforting experience. The warm flavors complement each other wonderfully.

How to Perfect Deep Fried Pecan Pies

Perfecting your deep-fried pecan pies can take some practice, but these tips will help you achieve delicious results every time.

• Use Cold Ingredients: Ensure your pie crusts are chilled before rolling them out. This helps create a flaky texture when fried.
• Measure Accurately: Use precise measurements for the filling ingredients to maintain the right balance of sweetness and texture.
• Heat Oil Properly: Always check that your oil is at the correct temperature (around 350°F). Too hot can burn the crust; too cool can make it greasy.
• Seal Well: Make sure to seal the edges tightly to prevent any filling from leaking out during frying. Crimping with a fork adds both beauty and security.
• Drain Excess Oil: Let the fried pies rest on a cooling rack after frying. This helps remove excess oil and keeps them from getting soggy.

Best Side Dishes for Deep Fried Pecan Pies

Pairing side dishes with deep-fried pecan pies can enhance your meal and create a well-rounded dining experience. Here are some excellent options to consider:

1. Vanilla Ice Cream
   A classic pairing that complements the rich flavors of pecan pie while providing a creamy texture.
2. Fresh Fruit Salad
   A mix of seasonal fruits offers brightness and counterbalances the richness of the pies.
3. Chocolate Mousse
   Light yet decadent, this dessert adds an elegant touch alongside your deep-fried treat.
4. Cinnamon Apples
   Warm spiced apples provide a cozy flavor that pairs beautifully with pecans and adds warmth to your dessert table.
5. Nutty Granola
   A crunchy granola can be served on top or as a side, adding texture and additional nutty flavors.
6. Caramel Sauce
   Drizzling caramel sauce over either the pies or ice cream adds another layer of sweetness and is always a crowd-pleaser.
7. Mint Sorbet
   A refreshing sorbet cleanses the palate between bites, making it an ideal accompaniment to rich desserts like deep-fried pecan pies.
8. Sweet Potato Fries
   For a savory twist, sweet potato fries offer a hearty contrast that complements the sweetness of the pies effectively.

Common Mistakes to Avoid

Making deep-fried pecan pies can be a fun experience, but it’s easy to make mistakes. Here are some pitfalls to avoid.

• Skipping the dough preparation – Not rolling out the pie crust properly can lead to uneven thickness. Ensure you roll it out evenly for perfect frying.
• Overfilling the pies – Adding too much filling can cause spills during frying. Stick to about 1 tablespoon per pie for better results.
• Not sealing the edges well – If the edges aren’t sealed properly, the filling may leak out. Use water and crimping techniques to secure them tightly.
• Using the wrong oil temperature – Frying at temperatures that are too low or high can affect cooking. Use a thermometer to keep the oil around 350°F (175°C).
• Ignoring cooling time – Eating them right after frying can be tempting, but letting them cool slightly allows flavors to set and makes for easier handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Deep Fried Pecan Pies

• Wrap each pie in plastic wrap and place them in a zip-top freezer bag.
• They can be frozen for up to 2 months.

Reheating Deep Fried Pecan Pies

• Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over low heat and warm the pies for a few minutes on each side until heated through.

Frequently Asked Questions

What are Deep Fried Pecan Pies?

Deep fried pecan pies are small pastries filled with a sweet pecan filling, encased in flaky dough, and deep-fried until golden brown.

Can I make these pies ahead of time?

Yes, you can prepare the filling and dough ahead of time. Assemble and fry them just before serving for best results.

How do I know when my oil is hot enough?

You can use a thermometer or drop a small piece of dough into the oil. If it bubbles vigorously, it’s ready for frying.

Are there any variations I can try with Deep Fried Pecan Pies?

Absolutely! You can customize your filling by adding chocolate chips, coconut flakes, or spices like cinnamon for added flavor.

Final Thoughts

These deep-fried pecan pies offer a delightful mix of textures and flavors that make them perfect for any occasion. Their versatility allows for many customization options, so feel free to experiment with different fillings or toppings. Give this recipe a try today!