Date Almond Cake
Indulge in the irresistible flavors of Date Almond Cake, a moist and decadent dessert that perfectly blends the natural sweetness of dates with the nutty goodness of almonds and warm spices. This cake is a delightful treat for any occasion, whether you’re hosting a gathering or simply craving a sweet snack. Its unique texture and rich flavor profile will impress your guests and satisfy your taste buds. With simple ingredients and easy steps, this recipe is accessible for bakers of all skill levels. Elevate your dessert experience by pairing it with fresh fruits, whipped cream, or a warm beverage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
- pitted dates
- sliced almonds
- all-purpose flour
- brown sugar
- butter
- eggs
- baking powder
- vanilla extract
- cinnamon
- salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch square baking pan with parchment paper.
- Soak chopped dates in warm water for 10 minutes, then drain and pat dry.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture; gently fold in prepared dates and half of the sliced almonds.
- Pour batter into the prepared pan; smooth the top and sprinkle remaining sliced almonds over it. Bake for 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 226
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://chefrecipeideas.com/date-almond-cake/