Dark Chocolate Chunk Raspberry Crumb Muffins
Indulge in the irresistible delight of Dark Chocolate Chunk Raspberry Crumb Muffins! These delectable treats are perfect for breakfast, brunch, or an afternoon snack. Each muffin boasts a soft and moist texture filled with rich dark chocolate chunks and tart raspberries, creating a harmonious flavor experience. Topped with a buttery crumb layer, these muffins have the perfect crunch to accompany their tender interior. Whether enjoyed fresh from the oven or frozen for later, these bakery-style muffins are sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups fresh or frozen raspberries (do not thaw if frozen)
- 1 cup dark chocolate chunks
- ½ cup all-purpose flour for crumb topping
- ½ cup brown sugar for crumb topping
- ¼ cup unsalted butter, melted for crumb topping
- ½ teaspoon cinnamon for crumb topping
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with paper liners or cooking spray.
- For the crumb topping, mix flour, brown sugar, cinnamon, and melted butter in a small bowl until crumbly; set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, whisk melted butter with granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in buttermilk.
- Gently fold dry ingredients into wet ingredients until just combined. Carefully mix in raspberries and dark chocolate chunks.
- Divide batter among muffin cups and sprinkle crumb topping on each.
- Bake for 20–25 minutes until a toothpick comes out clean (a bit of melted chocolate is fine). Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg