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Cucumber Dill Salad

Cucumber Dill Salad
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Experience a burst of freshness with this Cucumber Dill Salad, the perfect dish for summer gatherings and casual meals. Crisp cucumbers, finely sliced red onions, and fragrant fresh dill come together in a creamy dressing made from Greek yogurt, lemon juice, and garlic. This salad is not only quick to prepare—ready in just 10 minutes—but also versatile enough to complement a variety of main dishes.

Ingredients

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  • ¾ cup Greek yogurt
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon grated garlic
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
  • 1 ½ lbs cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Instructions

  1. In a mixing bowl, combine ¾ cup Greek yogurt, 1 ½ tablespoons extra virgin olive oil, 1 ½ tablespoons lemon juice, ¼ teaspoon grated garlic, ½ teaspoon salt, and ⅕ teaspoon black pepper. Mix well until smooth.
  2. Finely slice ½ red onion and slice 1 ½ lbs cucumbers into thin rounds.
  3. In a large serving bowl, combine the cucumbers, sliced onion, and chopped dill.
  4. Pour the dressing over the vegetables and toss gently until everything is evenly coated.
  5. Chill for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://chefrecipeideas.com/cucumber-dill-salad/