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Crispy Zucchini Fritters with Lemon Yogurt

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Crispy Zucchini Fritters with Lemon Yogurt are a bright and flavorful dish that showcases the best of summer squash. These fritters are golden, crunchy, and easy to prepare, making them an ideal choice for a light lunch, appetizer, or side dish. Paired with a zesty lemon yogurt sauce, they offer a delightful balance of textures and flavors. Perfect for any occasion, these fritters are not only delicious but also customizable with your favorite herbs or cheeses. Enjoy them warm as a satisfying snack or as part of a wholesome meal.

Ingredients

Scale
  • 2 medium zucchini (grated)
  • 1/4 teaspoon salt (for sweating the zucchini)
  • 1 large egg
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt (for the batter)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped scallions or parsley (optional)
  • 2 tablespoons crumbled feta or Parmesan (optional)
  • 2 –3 tablespoons olive oil (for frying)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 small garlic clove (finely grated)
  • 1/8 teaspoon salt

Instructions

  1. Grate zucchini into a bowl; sprinkle with salt and let sit for 10 minutes to draw out moisture.
  2. In another bowl, mix egg, flour, minced garlic, salt, and black pepper until combined.
  3. Squeeze excess moisture from zucchini and add it to the batter; stir to combine.
  4. Heat olive oil in a frying pan over medium heat. Drop spoonfuls of batter into the pan and flatten slightly. Cook each side for 3-4 minutes until golden brown.
  5. For the sauce, mix Greek yogurt with lemon juice and grated garlic until smooth.
  6. Serve warm fritters drizzled with the lemon yogurt sauce.

Nutrition

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