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Crispy Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese

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Crispy Blueberry Grilled Cheese is a delightful and innovative take on the classic sandwich, merging the creamy richness of cheese with the sweet-tart flavor of fresh blueberries. This unique dish offers a perfect balance of savory and sweet, making it an excellent choice for lunch, brunch, or even a cozy dinner. With its crispy exterior and gooey, melty interior, this sandwich is sure to impress family and friends alike. It’s quick to prepare, taking just 30 minutes from start to finish, and can easily be customized to suit your taste preferences. Whether you keep it simple or experiment with different cheeses, this Crispy Blueberry Grilled Cheese will become a favorite in your kitchen.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 1/4 cup white sugar
  • Juice of 1 lemon
  • 8 slices sourdough bread
  • 4 oz white cheddar cheese, grated
  • 4 oz mozzarella cheese, shredded
  • 4 tbsp butter
  • Flaky sea salt, for finishing

Instructions

  1. Prepare the Blueberry Compote: In a mixing bowl, combine fresh blueberries, white sugar, and lemon juice. Stir gently and let sit for about 10 minutes.
  2. Assemble Sandwiches: Layer one slice of sourdough with white cheddar cheese, half of the blueberry compote, mozzarella cheese, and top with another slice of bread.
  3. Cook: Heat a skillet over medium heat and melt butter. Place sandwiches in the skillet and cook until golden brown on one side (3-5 minutes), then flip carefully to brown the other side.
  4. Serve: Remove from skillet and sprinkle with flaky sea salt. Slice in half if desired and serve warm with remaining blueberry compote for dipping.

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