Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese is a delightful fusion that transforms the classic grilled cheese into a gourmet experience. This unique sandwich features layers of melted cheese paired with the sweet burst of fresh blueberries, creating an irresistible combination that’s perfect for brunch, lunch, or dinner. The crispy sourdough bread provides a satisfying crunch while the creamy cheeses meld beautifully with the fruity filling. Quick to prepare and easy to customize, this recipe is sure to impress your family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread
- 4 oz grated white cheddar
- 4 oz shredded whole mozzarella cheese
- 4 tbsp butter
- Flaky sea salt
Instructions
- In a mixing bowl, combine blueberries, white sugar, lemon juice, and lemon thyme. Stir gently and let sit for 5 minutes.
- Layer grated cheddar and shredded mozzarella on one slice of sourdough bread. Add a spoonful of blueberry mixture, then top with another slice of bread to form a sandwich.
- Heat a non-stick skillet over medium heat. Melt 1 tablespoon of butter and add the sandwich. Cook for 3-4 minutes until golden brown, then flip carefully and cook until both sides are crispy.
- Remove from skillet, sprinkle with flaky sea salt, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 15g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://chefrecipeideas.com/crispy-blueberry-grilled-cheese-2/