Crispy Baked Cauliflower Steaks
Enjoy these flavorful Crispy Baked Cauliflower Steaks as a tasty side or main dish. Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2-3 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the outer leaves and stem of the cauliflower, keeping the core intact. Slice into 1-inch thick steaks.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, oregano, onion powder, salt, and black pepper.
- Brush both sides of each cauliflower steak with the seasoning mixture.
- Bake for 20-25 minutes until golden and tender. For extra crispiness, broil on high for an additional 2-3 minutes.
- Let rest for one minute before serving hot.
Nutrition
- Serving Size: 1 cauliflower steak (approximately 100g)
- Calories: 155
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/crispy-baked-cauliflower-steaks/