Creamy Tomato Garlic Pasta: The Ultimate Comfort Food Recipe
Creamy Tomato Garlic Pasta is a comforting delight that brings warmth and satisfaction to your dinner table. This simple yet flavorful dish combines al dente pasta with a luscious sauce crafted from ripe tomatoes, aromatic garlic, and fresh basil. Ready in just 40 minutes, it’s perfect for busy weeknights or cozy gatherings with family and friends. Customize it by adding your favorite proteins or veggies, making it versatile enough to please everyone! With minimal cleanup required, this one-skillet wonder makes mealtime a breeze. Prepare to impress with this ultimate comfort food recipe that promises indulgence in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (spaghetti, linguine, or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
- Stir in crushed tomatoes and tomato sauce. Season with oregano, salt, and pepper; simmer for 15–30 minutes.
- Mix in heavy cream and Parmesan cheese until smooth; adjust seasoning as needed.
- Cook pasta according to package directions; reserve some pasta water before draining.
- Combine the drained pasta with the sauce, adding reserved pasta water if necessary for desired consistency.
- Stir in fresh basil before serving and garnish with extra cheese.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg