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Creamy Pepper Ground Beef Fettuccine

Creamy Pepper Ground Beef Fettuccine
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Indulge in the rich flavors of Creamy Pepper Ground Beef Fettuccine, a comforting and satisfying dish perfect for weeknight dinners or special occasions. This delightful pasta features savory ground beef enveloped in a luxurious pepper cream sauce that pairs beautifully with fettuccine. With a preparation time of just 35 minutes, you can create an impressive meal that is both quick and easy. Customize your dish by adding fresh vegetables such as spinach or mushrooms for an extra boost of nutrition. Ideal for family gatherings or intimate dinners, this creamy fettuccine will surely become a favorite at your table.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 cup beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
  2. In a skillet over medium-high heat, warm the olive oil. Add the ground beef, breaking it apart while cooking until browned (about 6–7 minutes). Stir in the onion and garlic; cook until softened (3 minutes).
  3. Season with salt, black pepper, and red pepper flakes if using. Pour in the beef broth and simmer for 2–3 minutes.
  4. Lower the heat to medium; stir in the heavy cream. Simmer for about 5 minutes until slightly thickened.
  5. Combine the drained fettuccine with the sauce and Parmesan cheese, tossing well to coat. Adjust creaminess with reserved pasta water as needed.
  6. Taste and adjust seasoning if necessary. Garnish with fresh parsley and serve warm.

Nutrition

Find it online: https://chefrecipeideas.com/creamy-pepper-ground-beef-fettuccine/