Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a delightful dish that brings rich, comforting flavors to your table with minimal fuss. This recipe features tender chicken simmered in a luscious cream sauce, creating a satisfying meal perfect for weeknight dinners or special occasions. With just one pan to clean, it’s an ideal choice for busy cooks. Ready in under 30 minutes, this dish allows you to enjoy a gourmet experience at home without the hassle. Customize it with your favorite vegetables or herbs for added nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Lower the heat and add heavy cream, stirring in Parmesan cheese until melted and smooth.
- Return the cooked chicken to the skillet and toss to coat evenly with the sauce. Simmer for an additional 2-3 minutes.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://chefrecipeideas.com/creamy-one-pan-chicken-carbonara/