Creamy Crock Pot Ranch Chicken
Creamy Crock Pot Ranch Chicken is the ultimate comfort food that combines tender chicken, hearty potatoes, and vibrant carrots in a rich, herby ranch sauce. This effortless slow cooker meal transforms everyday ingredients into an aromatic dish that fills your home with delightful aromas. Perfect for busy weeknights or family gatherings, it promises to please even the pickiest eaters at the table. Simply layer your ingredients, set your slow cooker, and let it work its magic! Serve it with crusty bread or over rice for a satisfying and complete meal.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 4 medium potatoes, chopped
- 2 cups baby carrots
- 1 packet dry ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk (whole, 2%, or unsweetened plant-based)
- Salt and black pepper to taste
Instructions
- Lightly grease the slow cooker.
- Layer the chopped potatoes and carrots at the bottom.
- Place the chicken on top and season with salt and pepper.
- In a bowl, whisk together ranch seasoning, cream of chicken soup, and milk until smooth.
- Pour the sauce over the chicken and veggies.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours until the chicken is tender.
- Shred the chicken if desired and mix gently with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://chefrecipeideas.com/creamy-crock-pot-ranch-chicken/