Creamy Chicken & Mushroom Tagliatelle Recipe
Indulge in the comforting flavors of Creamy Chicken & Mushroom Tagliatelle, a delightful dish that’s both satisfying and quick to prepare. This creamy pasta recipe features tender chicken breast paired with earthy mushrooms, enveloped in a rich, velvety sauce that clings perfectly to every strand of tagliatelle. Ideal for busy weeknights or special occasions, this versatile dish allows for customization with seasonal vegetables or different pasta types. Serve it elegantly garnished with fresh parsley, and enjoy the warmth and richness it brings to your dining table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Minced garlic
- Chopped shallots or onion
- Heavy cream or crème fraîche
- Grated Parmesan cheese (or a plant-based alternative)
- Olive oil
- Fresh parsley
- Salt and black pepper
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- Season chicken breast with garlic powder, herbs, salt, and pepper. Sear in olive oil over medium-high heat until cooked through; let rest before slicing.
- In a separate skillet, sauté shallots and garlic in olive oil until fragrant. Add mushrooms and cook until tender.
- Stir in heavy cream and let simmer before adding grated Parmesan cheese until thickened.
- Combine drained pasta with the creamy sauce and toss well. Plate servings topped with sliced chicken and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg