Creamy Chicken Broccoli Rice Cheese Casserole
Indulge in the delightful flavors of this Creamy Chicken Broccoli Rice Cheese Casserole, a comforting one-dish meal that’s perfect for busy weeknights or family gatherings. This easy-to-make casserole features tender chicken, vibrant broccoli, and creamy cheese that will satisfy even the pickiest eaters. It’s customizable to suit your taste preferences, allowing you to swap in your favorite veggies or cheeses. In less than an hour, you can serve a delicious and nutritious dinner that will warm hearts and fill bellies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, broccoli florets, and cooked rice.
- In another bowl, whisk together cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
- Add the creamy mixture and 1½ cups of shredded cheese to the base ingredients; stir until well combined.
- Transfer to a greased 9×13 inch casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly. Optionally add crispy fried onions on top and bake for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg